Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress
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منابع مشابه
Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat Stress
Heat stress (HS) is one of the costliest issues in the U.S. pork industry. Aims of the present study were to determine the consequences of repeated exposure to HS on growth performance, and the effects of a high fiber diet, the genetic potential for high lean tissue accretion, and the genetic potential for residual feed intake (RFI) on resilience to HS. Barrows (n = 97) from three genetic lines...
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2020
ISSN: 2672-0191,2055-0391
DOI: 10.5187/jast.2020.62.4.460